| Program Name | CEA Florence |
|---|---|
| University Name | CEA Global Campus: Florence |
| Country | Italy |
| Discipline | Food Science and Technology |
| Foreign Course Title | The Culture of Food and Wine in Italy Society |
| Foreign Credits | 3 |
| UT Credit Hours | 3 |
| LD or UD | UD |
| Other | A&S ULD Foreign Studies (if writing 2000 words) |
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